![]() ![]() For a complete Thai-inspired meal, try pairing this red curry chicken with Fiery Thai Salsa, a Thai Caesar Salad and Thai Tapioca Pudding for dessert. Coconut milk and curry paste make an irresistible sauce. Food52 contributor Emily Connor shares winning recipes starring Thai red curry paste: a coconutty quinoa pilaf, oniony chicken fingers, and a spicy lentil soup. This popular chicken Thai curry dish includes snap peas, bamboo shoots, red bell pepper, Thai basil and chicken chunks - just serve with your favorite rice, take a bite and imagine yourself in Thailand. Recipes Cuisine Asian Thai Thai Red Chicken Curry 3.9 (489) 377 Reviews 87 Photos This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Heat the oil and ghee over a medium high heat in a karahi or large sauce pan. Allow to marinate while you prepare the rest of the dish. Bursting with bold Thai flavor, this exotic dish features quality ingredients like Thai Kitchen® Gluten Free Unsweetened Coconut Milk, Thai Kitchen® Gluten Free Red Curry Paste and Thai Kitchen® Gluten Free Premium Fish Sauce for a sauce that’s fragrant and will have everyone wanting seconds. Put the chicken pieces in a mixing bowl and add the chilli powder, salt and yoghurt and mix well with your hands until the chicken is evenly coated in the marinade. Red curry chicken is so easy to make, there’s no need for takeout! Not only is this curry chicken recipe tastier than your average restaurant red curry Thai recipe, but it’s rich, creamy and ready in less than 30 minutes. Bursting with bold Thai flavor, this exot.
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